For many years Iceland has been known for its raw nature and
traditional Viking history.
Iceland also care about quality and take pride in eating clean and
healthy food. Which is why Iceland has some of the cleanest raw food
materials in the world, especially when it comes to fresh fish.
Iceland is known for its wild fish which due to closely governed fishing
strategies is of the highest quality in the world. Iceland’s fish are not farmed using antibiotics.
They are caught using sustainable fishing techniques
approved by global governing bodies.
NORTH ATLANTIC SALMON
The Atlantic salmon is a species of ray-finned fish in
the family Salmonidae. It is the 3rd largest of the
Salmonidae and can grow up to 1 meter in length.
Mongolian Taimen and Pacific Chinook Salmon can
be larger with Taimen reportedly able to grow to 6 ft long.
The Atlantic salmon is considered an extreme
delicacy used in fine dining in the worlds best restaurants.
Capturing the taste
All Nordic’ is bringing the highest quality
ingredients and freshness to your plate and
have decided to launch our own brand with
two different products with three unique flavours.
All Scandinavian All Nordic
All information can be found by a click of a button here to the right
we look all so forward to hearing from you