For many years Iceland has been known for its raw nature and

traditional Viking history.

Iceland also care about quality and take pride in eating clean and

healthy food. Which is why Iceland has some of the cleanest raw food

materials in the world, especially when it comes to fresh fish.

Iceland is known for its wild fish which due to closely governed fishing

strategies is of the highest quality in the world. Iceland’s fish are not farmed using antibiotics.

They are caught using sustainable fishing techniques

approved by global governing bodies.


The Atlantic salmon is a species of ray-finned fish in

the family Salmonidae. It is the 3rd largest of the

Salmonidae and can grow up to 1 meter in length.

Mongolian Taimen and Pacific Chinook Salmon can

be larger with Taimen reportedly able to grow to 6 ft long.

The Atlantic salmon is considered an extreme

delicacy used in fine dining in the worlds best restaurants.

Capturing the taste

All Nordic’ is bringing the highest quality

ingredients and freshness to your plate and

have decided to launch our own brand with

two different products with three unique flavours.

All Scandinavian All Nordic

All information can be found  by a click of a button here to the right

we look all so forward to hearing from you